Pink Pearl Restaurant

The restaurant was designed by famous resort designer Bill Bensley, he was inspired by Madame Pearl Collins. At that time, Madame Pearl Collins was an upper-class woman in the French colonial period, she loved lavish parties, loved the color pink and had a talent for cooking, especially French dishes.

The dining areas feature a bold mix of plush furnishings, eye-catching patterns and splashes of bright pink. With upholstered details and ornate tiles and rugs, the main dining room exudes a chic yet airy atmosphere, while French doors and large windows bring sunlight and the sea inside. . Guests also have the option of dining al fresco, in the garden, which offers the perfect setting to relax and enjoy the food.

Showcasing the best of French cuisine, Pink Pearl's menu offers a fine dining experience, alongside high-quality local products and meticulously selected imported ingredients crafted by the chef Amine Lakhdari.

Diners when dining at Pink Pearl can order Phu Quoc sea urchin combined with French "savoir faire", the dish is the perfect combination of European and Asian cuisine. Opera Pearl Marou Chocolate is the perfect dessert to end your meal, featuring the famous 74% Vietnamese dark chocolate along with local coffee.

While diners enjoy the food, everyone will be served music with live piano and violin performances.

Pink Pearl Restaurant is open for dinner six or five days a week depending on the time, guests should book a table before coming to the restaurant to get the best experience.

Website : www.marriott.com/hotels/hotel-information/restaurant/pqcjw-jw-marriott-phu-quoc-emerald-bay-resort-and-spa

Phone : 0297 3779 999

Hours of Operation :

Sunday - Monday: closed

Tuesday - Saturday: 06:00 - 21:00