Partage restaurant

Over the years, Chinatown has had some interesting transformations, it is like a miniature Asia by restaurants from the Far East such as Japan, Vietnam, Korea,... Recently, A new non-Asian change has come to the neighborhood by the appearance of Partage - a luxury French restaurant.

After 10 years working at Michelin-starred restaurants in Paris including les Baux-de-Provence and Courchevel, chefs Yuri, Vincent and Nicolas decided to move to Las Vegas in December 2015 with the desire to build a dream. their own American dream through the Partage restaurant.

Partage means "to share" in French, so this name was chosen for the restaurant with the hope that it could share the joy and passion of the entire chef with all diners dining here. .

The space in the restaurant's main dining room is quite cozy with wood-paneled walls and hanging lamps. Guests can also relax in the comfortable bar stools or choose for themselves a private space in the 12-seat private room with a separate entrance.

This French restaurant at first only served three separate tasting menus but has since expanded to a la carte menus, they may not have the cinematic thrills of Las Vegas but it's quickly moved on. received the love of many diners, and showcased the talent of chef Yuri Szarzewksi. The names of the dishes are quite special, because even simple names can represent a complex dish like 'seaweed' (seaweed) which is actually ravioli (stuffed pasta) ) is stuffed with vegan cheese, kelp.The trio of eel, egg, sea urchin served in three different bowls at Partage is one of the dishes appreciated for its delicacy, cooked eggs. Cooked until smooth, the remaining bowls bring diners the smoke of eel, the sweet duck of sea urchin, both of which blend closely with the consistency of the egg.

Partage cocktails are crafted to blend seamlessly with food and deliver a special experience for diners. Donsider is a Blue-tini made with vodka or Smoky Ultima Palabra, mixed with mezcal, maraschino, chartreuse and serrano pepper, which can be a suitable option for diners.

Most people come here looking for a modern French dining experience and if you're looking for the same then Partage could be an option.

Website : www.partage.vegas

Phone : 702-582-5852

Hours of Operation :

Sunday - Monday: closed

Wednesday - Thursday: 17:30 - 21:30

Friday - Saturday: 17:30 - 18:00 and 20:00 - 20:30