Voted one of Asia's top 50 restaurants in 2018 by San Pelligrino, Wasabi by Morimoto draws inspiration from Japanese culture, attracting many diners for its successful combination of Japanese quintessence and style. Unique Indian Crafts
Housed in the prestigious Taj Mahal Palace hotel with an extensive menu delicately created by chefs Herman Oberoi and Masaharu Morimoto. Wasabi by Morimoto offers mouthwatering Japanese cuisine with a wide range of delicious sake and delicious sushi.
At first, the Taj Hotel wanted to bring the famous Nobu brand chain to the shores of India but after negotiations failed, the exclusive 'Wasabi By Morimoto' brand appeared at Mumba, a Masaharu brand. Morimoto, who was the first executive chef of New York Nobu.
For lovers of authentic Japanese food, Mumbai's dining space can be divided into BW (Before Wasabi) and AW (After Wasabi). Splendid and elegant contemporary dining space with European design lines. During the day, the restaurant is flooded with natural light. A luxurious steel and glass elevator will transport guests to the stylish restaurant in the Taj Mahal Palace, whose striking purple and lime interior shows illuminated cherry blossom work and offers great views. beautiful out to the Gateway to India memorial by the river. Eye-catching artwork by Mumbai artist Sadanand Shirke dominates the stunning interior décor, while the teppanyaki counter is the heart of this minimalist restaurant. The restaurant has about 50 seats so it fills up pretty quickly so reservations are recommended if you want to enjoy a meal at Wasabi by Morimoto.
White carp, black cod miso, and creme brûlée wasabi are signature dishes of Wasabi By Morimoto. The restaurant also offers appetizers such as tempura calamari salad, yellow-tailed Jalapeno carp, Shio Yakitori chicken, Japanese sea oysters, spicy king crab and Aburi pork Kakuni, etc. An excellent range of sushi and sashimi is also available. worth enjoying. For main dishes the restaurant has steak tofu moment, chicken frequency, lobster with spicy Negi sauce, miso black cod and roasted duck,….
A variety of exotic desserts such as: green tea chocolate moon, peach cherry blossom sauce, anmitsu water cake, waguri mont-blanc, etc. Various malts and whiskeys are blended together to form the accompanying drink. perfect for this fine dining experience.
Opening hours: 12:30 – 14:45 & 19:00 – 23:45.