Spring is a 5-star specialty restaurant located in the Radisson Blu New Delhi hotel and always tries to innovate the recipe to give diners a one-of-a-kind experience.
Located near Dwarka 13 Metro Station and open for breakfast, lunch and dinner, Spring Restaurant offers a wide and varied buffet to suit global palates including dishes from local specialties. Indian to Italian and American favorites, all handpicked by specially trained chefs. The large restaurant space combines gentle, elegant colors but is equally luxurious.
Spring Restaurant also has an impressive wine cellar, where wines from around the world can conquer any wine enthusiast. Some of the restaurant's signature dishes can be mentioned such as mezze - a small dish served as a Middle Eastern appetizer, grilled fish Tikka, southern fried chicken, tuna sandwich, risotto - Italian rice, Chicken burger, Malabar fish curry, double lamb chops, etc. For dessert, the restaurant has tiramisu, kulfi ice cream, chocolate marquise cake, chocolate walnut cake... Especially, the restaurant also has a late night menu for guests.
Address: Plot 4, Dwarka City Centre, Sector 13, New Delhi, Delhi 110075, India
Phone: +91 11 30908009
Opening hours: 6:30 am–12:45 am every day