Dum Pukht Indian Restaurant

Dum Pukht restaurant is located in the basement of the ITC hotel, directed by Chef Gulam Qureshi, who comes from the royal chefs in Avadh (Lucknow). Dum Pukht uses a delicate slow-cooking process that allows ingredients to cook with their own juices to create delicately spiced meals whose flavors show the richness of a great culinary background.

Dum Pukht's menu includes exquisite Royal dishes such as Kakori Kabab (finely minced lamb, cinnamon and cloves, seasoned with saffron), Dum ki khumb (button mushrooms in gravy, cumin and dried ginger). , Raan-e-dumpukht (a leg of lamb marinated in dark rum and stuffed with onions, mint and cheese). Spinach kebab, Paneer; Murgh tikka; Yellow dhal, chicken biriani, Tandoori shrimp, roti Romali, Naan bread, Dudiya Kabab, Shahi Nehari, Gulab jaman, Kulfi, Shorba, Qorma, Biranj and Meetha,…

The finely decorated dining room in deep sapphire blue and silver, the tables covered in high-quality linen and spaced out evokes a sense of old-world charm.

Dum Pukht exudes royalty and elegance in both food and space. The whole experience takes diners back in time to an era when food was not just a meal but a fancy feast. The restaurant is a great destination for non-vegetarians but also offers several options for vegetarians. However, the prices here are not cheap.

Address: Akhaura Block, Bapu dham, Chanakyapuri, New Delhi, Delhi 110021, India.

Phone: +91 11 2611 2233

Opening hours: 09:00 - 17:00 (Monday - Friday)

09:00 – 16:00 & 19:00 – 00:00 (Saturday)

09:00 – 15:30 & 19:00 – 00:00 (Sunday)