Delicious food in Phan Rang

icon-locationPhan Rang–Tháp Chàm, Ninh Thuan Province, Vietnam
Street food (local) of Phan Rang

Phan Rang delicacies:

1. Banh Can- Pancakes

  • Banh Can - Banh Xeo area Thai Binh Duong resort, address: Thai Binh Duong resort - Yen Ninh street - Khanh Hai town - Ninh Hai district.
  • Banh Can - Banh Xeo in Phan Rang market, address: Thong Nhat street - Phan Rang city - Thap Cham.
  • Que Huong pancakes, address: 133 Tran Quang Dieu - Phan Rang Thap Cham City.

2. Banh Canh Cha Ca - To eat the Central style when using Banh Canh, you should order an extra loaf of bread without dipping sauce with chili cake soup. Tasty !

  • Banh Canh Nhuong, address: 284 Ngo Gia Tu - Tan Tai Ward - Phan Rang City - Thap Cham.
  • Banh Canh Ba Bon, address: 75 Ngo Gia Tu - Tan Tai Ward - Phan Rang City - Thap Cham.
  • Cay Da cake soup, address: Cay Da market - Du Khanh - Khanh Hai town.

3. Pork belly cake - this dish also appears in Quy Nhon.

  • Cay Da pork belly cake shop, address: Cay Da night market - Du Khanh - Khanh Hai town - Ninh Hai district.
  • Long Poo cake shop, address: Phan Rang Market - Thong Nhat Street - Phan Rang City - Thap Cham.
  • The cake shop in Phuoc Khanh village, address: Phuoc Thuan commune, Ninh Phuoc district, Ninh Thuan province.

4. Noodles with seasoning , anyone with a weak stomach should not eat.

  • Co Hoa fish noodle soup, address: My Tan port - Thanh Hai commune - Ninh Hai district.
  • Bun mam seasoning, address: 183 Ngo Gia Tu - Phan Rang city - Thap Cham.
  • Noodles with seasoning, address: Cay Da market - Du Khanh - Khanh Hai town - Ninh Hai district.
  • Bun mam seasoning shops, address: Phan Rang market - Thong Nhat street - Phan Rang city - Thap Cham.

5. Chicken rice

  • Ngoc chicken rice, address: 10 Tran Binh Trong street (side of Phan Rang market) - Phan Rang Thap Cham city
  • Khanh Ky chicken rice, address: 61 Tran Quang Dieu - Phan Rang City, Thap Cham

6. Lamb

  • Tri Tam Restaurant, address: 174 Thong Nhat - Phan Rang Thap Cham City.
  • Ninh Binh mountain goat restaurant, address: 6 Luong The Vinh - Phuoc My ward - Phan Rang Thap Cham city.

7. Seafood

  • Restaurants in Ninh Chu, address: Ninh Chu - Khanh Hai town - Ninh Hai district.
  • Pho Oc restaurant, address: 343 Ngo Gia Tu - Tan Tai ward - Phan Rang city - Thap Cham.
  • Seafood garden, address: 242 Yen Ninh street - Khanh Hai town - Ninh Hai district.

8. Quang Noodles

Quang noodles in Ninh Thuan are not cooked like the Quang people, which is to cook with less water to eat with rice paper and stew meat. In Phan Rang, Quang noodles are cooked like vermicelli or noodle soup like Quang noodles in Nha Trang. However, the broth is often given a lot, not less like Quang noodles in Quang. There are also peanuts, fish cakes, spring rolls, quail eggs and spring rolls. The location is easy to find, the house is old-fashioned, sold on the roadside and in the yard, so the space is good. Only sold in the afternoon and evening... homemade satay is quite spicy and delicious. Fresh, clean vegetables. ...

Some famous and prestigious places for you to enjoy Quang noodles in Ninh Thuan are Quang Lien noodles on Le Loi street, Quang Trung shop on Quang Trung street and Quang noodle shops at Phan Rang market which are equally famous. .

9. Banh Re

The cake has a reddish brown color, a bit like the color of cockroach wings, the shape is similar to the stuff people use to place pots and pans, but much smaller, with countless very thin strands twirling and entwined. Banh Re originates from Phan Thiet, Phan Rang.
To make banh re, the first thing is to peel the tapioca (cassava), peel the sweet potato. Then scallops (grated) into fibers. Because they are so thin and long, the roots are wrapped around each other. That's where the uniqueness of the cake lies.
The mold to pour the cake is like a patch (lip) to scoop soup. Oil must be poured in the whole pan to cover the cake and must be brought to a boil before putting the sweet potato and noodles into the mold. Drop it quickly and also have to be very quick to squeeze each bun into the mold and make it very thin. Drizzle with ready-made sugar, as soon as you take it out.
The cakes are stacked, when cooled, just like children's toys. Look, love it, but eat it even more. Cake gives us a very special taste. It is a mixture of flavors: the flesh of starch, the fatness of oil, the sweetness of molasses and the indispensable crunchiness.