Mei Mei

Mei Mei, a fast food truck turned restaurant, was founded by a trio of Li brothers. The name "Mei Mei" in Mandarin means "little sister", and the restaurant was developed from the childhood experiences of three Chinese-American brothers with food.

The menu here is inspired by the dishes the three brothers have eaten and loved since childhood, combined with new elements to create unique flavors. The atmosphere of the restaurant focuses on taste, creating a cozy and close feeling.

The special restaurant is organized and managed in a sustainable business style. The restaurant is committed to using only meat that is raised and slaughtered humanely, and from local suppliers, especially small and medium-sized farms. Therefore, the dishes at the restaurant are changed regularly to match the ingredients available in each season.

In addition, diners can also participate in a class to teach how to make dumplings. Before going to class, visitors must prepare tools and materials to make dumplings. Or, if you don't have time to prepare, you can pre-order and purchase a dumpling set at the restaurant.

For more information, visitors can check out the restaurant's official website.

Business hours:

Tuesday - Sunday 11:00 - 21:00

Website: https://www.meimeiboston.com/