Cheese fondue cooking class

For cheese lovers or curious about famous traditional Swiss food – become an expert in making fondue in less than an hour at the 3-star boutique hotel restaurant Hotel Eldeweiss . This short workshop promises to turn anyone into an expert in fondue making. Attendees will even receive a certificate declaring themselves a “Fondue Expert” at the end of the session.

Lessons with the restaurant's chef will last from 30 to 45 minutes and include an additional 30-minute tasting, plus 1 drink of your choice. If there are 3 or less participants, the lesson will take place in the kitchen. From 4 students or more, the lesson will take place in the main area of the restaurant.

The class is divided into 2 workshops: "Fondue Discovery" is the most basic class and "Suississime" is a class that includes dinner, students can choose a dish after trying fondue, choose from "Meat fondue" and potatoes. French fries, or “Complete Roesti” are pan-fried potatoes with cheese, eggs, and bacon, both options served with fish fillets and chips. “Suississime” also has an artisanal meringue dessert with double Gruyère cream and red fruit puree.

Address: 2 Place de la Navigation, 1201 Geneva

Opening hours: daily 17:30 – 20:00

Class price: - “Fondue Discovery”: 50 CHF

- “Suississime”: 85 CHF

Phone: +41 22 544 5151

Email: edelweiss@manotel.com

Website: www.hoteledelweissgeneva.com/wp-content/uploads/sites/60/2016/05/Flyer-cours-fondue-10x20-4-EN.pdf