Issaya Siamese Club

The splendid Issaya Siamese Club stands in the middle of a green garden. The centuries-old home with its wooden porch and old-fashioned staircase creates a romantic atmosphere, making it the perfect place for meals. Entering the restaurant, you will have a quiet and relaxing feeling, luxurious but always traditional Thai. The gardens are manicured and the facilities are extremely well designed.

Issaya is a dining restaurant located on the ground floor of the building, it has both an inside dining room and a large outdoor terrace. The restaurant's menu includes unique signature Thai dishes with traditional ingredients and flavors prepared using cutting-edge cooking techniques following international trends.

The restaurant's chef is Pongtawat Chalermkittichai (Ian Kittichai), a very famous person in Thailand, he started his culinary career as a street food vendor. He then went to culinary school, cooking in Australia and was the executive chef at The Four Seasons in Bangkok. Some of the signature dishes prepared by Kittichai such as Mussuman Curry Lamb Shank (Mussuman Gae) and Jasmine Flower Flan (Kanom Dok Mali) are very popular in Issaya.

Issaya also has a small garden where visitors can enjoy fragrant Thai herbs grown all year round. Chef Kittichai is a pioneer in the food industry, bringing ingredients from Thai farms into high-class dishes at the restaurant, combining the purity of local food and cooking techniques. Her fresh eating made Issaya's reputation. Issaya also has a large private dining room and seating area that can accommodate large parties.

Business hours:

The restaurant is open every day of the week

Noon: 11:30 - 14:30

Evening: 18:00 - 22:30