No thunderstorms

Tuy Hoa - Vietnam

If you have the opportunity to travel in the sunny and windy land of Phu Yen, don't forget to taste the spring rolls in Tuy Hoa. A rustic and delicious dish that makes up the unique identity of the land of "Nau land".

When it comes to specialty dishes, we must say the area of Phu Lam ward, Tuy Hoa city. Here, thunderstorm meat is available during the summer, most from January to May of the lunar calendar. People catch thunderstorms most in the coastal sandy beaches of communes: Hoa Hiep Bac, Hoa Hiep Trung, Hoa Tam (Dong Hoa district), Phu Lam ward, Binh Kien (Tuy Hoa city). salamanders, but only about the size of a big toe, live a lot in sandy areas along the coast of Phu Yen and central provinces such as Khanh Hoa, Binh Dinh, Phu Yen, Quang Ngai...

According to people with long-term experience in catching thunderstorms, at the end of spring and early summer, thunderstorms come to the breeding season, so they are fat, meaty and delicious. Thunder caves are usually from 01 to 1.5m deep. To catch thunderstorms, there are usually two ways: sand digging and fishing. If using the first method, the digger must find the coastal sandy beaches with grass growing. When observing that there are cave mouths as wide as wrists, around the cave, there are traces of thunderstorms' tails crawling on the sand, it is a cave. To catch thunderstorms, they had to use picks and shovels to dig to the bottom of the cave. The second way, people who go to catch thunderstorms can use bamboo rods tied with a rope or a strong thread tied in a circle around the mouth of the cave, with a pin in the middle of the circle.

The most delicious thunderstorms are the old ones, with burgundy color, to be processed into thunderstorms, skinned, gutted, tail and four legs removed, only cut close to the toenails. When making meat, it must be kept clean because the finished product must not be washed with cold water to avoid fishyness. Usually people use banana leaves when making thunderstorms to keep them clean. Then use a knife and chopping board to chop finely, or put in a blender or knead with spices such as: paprika, onion, pepper, garlic, lard or cooking oil. Then mix the mixture of pork and spices with some chopped mushrooms and herbs, then use thin rice paper to roll into rolls with your index finger, put in a pan of deep-fried oil. Dong ham is served on a plate, served with assorted raw vegetables, thinly sliced cucumber and a cup of sweet and sour chili garlic fish sauce with a little roasted peanuts.

This dish is sold in popular pubs on both sides of the road from Dong Tac junction to Tuy Hoa airport, spreading to many streets of Tuy Hoa city center, but most is in Nguyen Cong Tru area. The price of each plate of pork chop here is also very friendly, about a few dozen pieces, but only a few tens of thousands of dong, it is temporary for 3-4 people to eat.

Some addresses of delicious spring rolls in Phu Yen:

- Grilled spring rolls 92 - spring rolls at 92 Nguyen Cong Tru, Tuy Hoa City

- Linh - Grilled Dong & Grilled Dong at 90 Nguyen Cong Tru, Tuy Hoa City.

Reference price : 35,000/person

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