Traditional Che in Hanoi is a dish that embodies the flavors and culinary culture of the capital. This dish is diverse, featuring many different ingredients, often made from various types of beans, coconut milk, jelly, and fruits. Traditional chè is usually prepared by hand, resulting in a distinctive taste and refinement.
Traditional Che in Hanoi is not just a dish but also a part of the daily life of the locals. People often enjoy Che on cool afternoons or as a dessert after meals. Chè shops are typically located in the old streets, creating a warm and cozy atmosphere.
If you have the chance to visit Hanoi, don’t forget to try traditional chè to experience its authentic flavors and the richness of the local cuisine!
- Che mung bean(Che Dau xanh): Made primarily from boiled mung beans, often cooked with coconut milk and sugar, resulting in a sweet and creamy dish.
- Che ba ba: Composed of various ingredients such as sweet potatoes, mung beans, tapioca pearls, and coconut milk, creating a rich combination of flavors and colors.
- Che Lotus (Che sen): Made from lotus seeds, it can be combined with rock sugar or coconut milk, offering a refreshing and pleasant taste.
- Che thung: A special type of chè primarily made with peanuts and coconut milk, often enjoyed with bread.
Tatinta brings you three addresses for traditional chè in Hanoi:
1. Che Muoi Sau
16 Ngo Thi Nham, Hai Ba Trung District, Hanoi City
Price from 15,000 VND.
2. Che Bon Mua
4 Hang Can, Hoan Kiem District, Hanoi City
Price from 25,000 VND.
3. Hoa Qua Dam Hoa Beo
17 To Tich, Hoan Kiem District, Hanoi City
Price from 25,000 VND."