Cuong Bald draft beer

Cuong Hoi beer restaurant is designed quite simply and airy, located on a large ground with an area of over 1,600 m2, overlooking the romantic West Lake - this is an ideal place for friends to sip a cup together. Cool beer every afternoon, especially on hot summer days. After a stressful working day, ignoring the hustle and bustle of city life, Cuong Hoi draft beer is the favorite address of Hanoians, who come to both express their "gut" of beer while also being able to drop their beer. soul with the poetic nature of West Lake.

The owner of this restaurant is Mr. Tran Quoc Cuong, who established the beer shop more than 15 years ago at 19C Hoang Dieu, on the grounds of the Flagpole Stadium or the headquarters of the Military Club football team in the past. Initially, the customers coming to Cuong Hoi beer were partly football enthusiasts, the players participating in the "foe" football tournaments of Hanoi. Customers come to Cuong Hoi draft beer not only to quench their thirst but also have good memories of Hanoi beer after the renovation period. Diners are the ones who have helped Cuong Hoi draft beer to have a sustainable development as it is now.

Customers coming to drink beer at Cuong Hoi draft beer are getting more and more crowded in addition to the reason for the quality of dedicated service, there are many other factors. That is the quality of draft beer here, the restaurant only uses Hanoi draft beer, which is always delicious, fresh and rich. Every day, customers consume more than 1,000 liters of beer in the hot season. In addition to the old mug, the restaurant also mainly uses the cup of Hanoi Bia Hoi for customers to get acquainted and then completely replace it according to the plan of HABECO TRADING. When the waiter brought it out, the beer was beautiful with its golden color hidden in the white foam, making it impossible for diners not to enjoy to feel its delicious taste.

In addition, the menu here is very rich with many dishes from rustic to high-class specialties. Fresh ingredients are imported daily, through the skillful hands of seasoned chefs, become unusually attractive. The dishes that are loved and appreciated by diners here include grilled hill chicken, whole roasted veal, grilled goat, grilled pork skewers, braised buffalo...

Cuong Hoi restaurant also has 4 VIP rooms with a capacity of 20-60 people. The rooms are equipped with air conditioning, wooden tables and chairs are very polite and clean. The restaurant does not charge extra if guests request a VIP room. Cuong Hoi Restaurant is an ideal place to celebrate birthdays, class meetings, and annual councils. The guests' parties are carefully prepared by the restaurant to help them have happy moments with their loved ones and have more souvenir photos taken by the cool West Lake. Many foreign guests who come to study and work in Vietnam also become regular customers of the restaurant. A Korean student said: “Vietnam's culinary culture is very unique. I also often go to this restaurant while eating Vietnamese food, drinking Hanoi Beer, and can travel to see the West Lake, quite interesting.