Tuy Hoa seafood pancakes

Tuy Hòa, Phú Yên Province, Vietnam

Seafood pancakes (shrimp, squid) in Phu Yen are similar to Quy Nhon jumping shrimp pancakes. Small, soft cakes, when used, roll rice paper with vegetables, green mango and mixed with fish sauce.

Seafood pancakes (shrimp, squid) in Phu Yen are similar to Quy Nhon jumping shrimp pancakes. Small, soft cakes, when used, roll rice paper with vegetables, green mango and mixed with fish sauce. Squid and shrimp are sweet, rolled with crispy crust in each layer of raw vegetables including lettuce, herbs, pineapple and dipped in a bowl of rich fish sauce. Diners are always fascinated by the aroma of the cake flour, the fatty taste of the attractive fillings, and they are not bored but very light in the stomach.

Reference address:

Le Thanh Ton pancakes - 20 Le Thanh Ton, Ward 1, City. Tuy Hoa.

Squid pancakes on Tran Quy Cap street, Nguyen Hue street, TP. Tuy Hoa.

Dai Nam pancakes in Nguyen Cong Tru alley, City. Tuy Hoa.

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Nearby attractions

O Loan lagoon blood cockle

Coming to Tuy Hoa, blood cockles are one of the specialties of the land of Phu Yen that are hard to find as bright. The blood cockle here has a richer taste, much sweeter than the cockle in other places. Because of its high nutritional value, helping to replenish blood, it is processed into many dishes such as boiled, steamed, fried, cooked porridge, .... should be highly appreciated by domestic and foreign tourists. In addition, blood shells are also used by artisans to make products with specific characteristics of the ancient Quang Duc pottery line that are not confused with any other ceramic lines.

No thunderstorms

If you have the opportunity to travel in the sunny and windy land of Phu Yen, don't forget to taste the spring rolls in Tuy Hoa. A rustic and delicious dish that makes up the unique identity of the land of "Nau land".

Pigeon sticky rice

Pigeon sticky rice is one of the delicious specialties of Phu Yen that visitors cannot help but taste. This dish is only processed during holidays and important events. To make this dove sticky rice dish, it requires the chef to process it very elaborately and meticulously.

Commercial food store

The old space is filled with time, the whole childhood sky from the black and white television that my father cherishes so much, or the oil lamp that my grandmother lights to sit and tell stories with her grandchildren, from the cups and plates. , the hat has an ancient imprint.