Coconut milk cake

"Where is the work in vain?

Where is the public to carry water to water Tam Quan coconut?"

The folk song was born and passed down from generations when referring to Tam Quan coconut in Hoai Nhon district (Binh Dinh). Tam Quan is famous as the place with the second most coconuts in Vietnam after Ben Tre. Since when the coconut tree appeared on this land, no one knows, but today it is the image of Hoai Nhon's hometown. The coconut here is a large, thick-bodied coconut that is very suitable for making coconut water rice paper.

To make a delicious coconut water rice paper cake is not easy and must go through many stages from choosing coconut, stirring the dough, coating the cake on the oven and then drying it. The finished cake must smell the aroma of the ingredients added to the dough, so the coconut water baker must be more meticulous and skillful because if not done skillfully, the ingredients will be scattered, the cake will not keep its round shape. spectacular. The person who directly rolls the cake must make the dough spread evenly into a circle. Depending on the intensity of sunlight, rice paper can be dried in 1-2 days.

Coconut water rice paper in Quy Nhon is often grilled on embers when eaten. Put on hot coals, the cake puffs up, the aroma of coconut milk and sweet sesame makes people around almost rub it. Baking coconut water rice paper also needs technique and care, the new cake will be cooked evenly, not burnt.

Quy Nhon coconut water rice paper can be used in many different dishes, can be eaten with various kinds of fish sauce, can be dipped in water to soften the cake and then rolled with vegetables and meat.

When you come to Binh Dinh, don't forget to buy specialty coconut water rice paper to bring back as gifts for friends and family. People in Quy Nhon, Binh Dinh make skillful coconut water rice paper not only to introduce specialties but also to preserve the traditional craft of their homeland. Surely the taste of coconut water rice paper will make you remember forever.