A Michelin star is attached to ARoma at Palazzo Manfredi, Rome for the quintessence of the menu of classic Italian dishes on a picturesque outdoor terrace offering a superb Colosseum setting.
At the 28-seat restaurant is instantly intimate and grand, ideal for everything from romantic dinners to private parties. Roman born chef Di Lorio is Chef Aroma, since opening in 2010, he has since developed a menu that masterfully combines traditional Italian cooking with ingredients and his new ideas.
A supporter of the sustainable fishing movement, he has removed all tuna from the menu, now serving appetizers showcasing lesser-known species alongside meat options and local produce. . His main courses revolve around pasta, which comes in five different varieties.