Scaramouche has long been celebrated by customers and critics alike for its unwavering commitment to making each dining experience a memorable one.

Chef/owner Keith Froggett's culinary philosophy is simple presentation with care and attention to detail, the restaurant's services underline that philosophy: unobtrusive and respectful.

These are the ingredients that make Scaramouche a one-stop destination, and it's why the restaurant has consistently been ranked as one of the city's best for over thirty-five years.

• Business hours

- Monday - Thursday: 17h30 - 21h30
- Friday - Saturday: 17h30 - 22h00

• Phone: 416-961-8011
• Website: scaramoucherestaurant.com/restaurant/