Restaurant Cipriani

Cipriani Las Vegas is a restaurant in the Italian restaurant chain originating from Harry's Bar founded in 1931 by Giuseppe Cipriani. Later, Harry's Bar became famous as a restaurant for the European aristocrats of the carriage trade, celebrities and American literary circles of the 1940s and 1950s. Cipriani Restaurant in Las Vegas was a restaurant. Cipriani is 19th in the world and is still family owned, which explains why the quality of the restaurant is still quite high, the dishes are close to the original in Italy.

Stepping inside the restaurant, diners will feel like stepping on a beautiful yacht with mainly wooden interior and blue and white windows. The restaurant's space is quite similar to the Cipriani restaurants designed by Michele Bonan in Miami, Ibiza and Mexico City, but there is one difference that visitors can easily notice that the blue and orange details are only available for visitors. exclusively for the Las Vegas location. The restaurant is also quite similar in size to a yacht with an area of more than 2,000 square meters on two floors, the main dining room is about 280 square meters and a private dining room that can accommodate more than 50 people.

Guests can enjoy the restaurant's signature dishes such as the Carpaccio alla Cipriani - a creation that stemmed from a countess telling Giuseppe that she couldn't eat cooked meat, so he thinned it. and dipped with white mustard/mayonnaise sauce, from which all raw, pounded dishes are associated with this name. Besides, grilled tagliolini with ham, fine vanilla meringue, along with different pizzas is also a good choice for an Italian dinner of diners at Cipriani.

Cipriani also has a YOTTO Japanese Cuisine menu to meet the diverse culinary needs of some visitors.

The restaurant's wine list is quite diverse, including 200 different varieties mainly from Italy, France, Spain, America. Besides that, there is the Cipriani private label wine, with outstanding selections such as Cipriani Prosecco Brut, Cancello del Sole Cabernet Sauvignon and Cancello Della Luna Chardonnay. Diners can try Cipriani's Bellini, named after a 15th-century Venetian painter, invented in 1948 by Giuseppe Cipriani Sr when he didn't know what to do with his white peaches.

In fact, classic Cipriani cocktails are available at the restaurant such as: Mr. C is a combination of vodka, mandarin, lemonade or Harry's Bar Special Roger made with pureed white peaches, fresh orange juice, and vodka or gin.

Along with its cuisine, Cipriani restaurant is also known for its careful and gentle service style with mostly Italian staff.

Website : www.cipriani.com/us/cipriani-las-vegas

Phone : (702) 342-9600

Hours of Operation :

Sunday - Thursday: 11:30 - 22:00

Friday - Saturday: 11:30 - 23:30