Delicious food in Tuy Hoa, Phu Yen

Tuy Hòa - Phú Yên , Việt Nam

Enjoying a bowl of Oyster porridge, people practicing swordplay think of the elaborate "Twin Hands and Tigers" of Lao Ngoan Dong Chau Ba Thong, the right hand draws a circle, the left hand draws a square. The circle represents the sky, the square represents the earth. People who can understand the principles of heaven and earth, simple techniques still create "seismic" for Jianghu.

Tuy Hoa cuisine has many strange and delicious dishes such as "The floodlights of the ocean with Northern medicine", cake soup with shallots, spring rolls, Chop Chai goat.... But I would like to introduce to "you" 2 rustic dishes: Grilled corn (chan) seasoned with fish sauce, beef one sun dipped in salt and ants and the second dish.

Grilled corn with fish sauce and seasoning is very simple to process. Glutinous corn has just eaten grilled charcoal, sprinkled with seasoning sauce, onion fat. It is delicious to eat because the sweet taste of corn blends with the salty taste of seasoning sauce. Freshly baked corn is still hot with the scent of fish sauce. It is these things that make me realize that I have grown up and been nourished by rice grains, corn kernels and fish sauce. A rustic dish of the countryside of the sea people.

The second dish is Oyster porridge. Porridge that is delicious is not easy to cook. Oyster porridge in Tuy Hoa, Phu Yen is delicious because Oysters are fat and sweet. A bowl of hot porridge with onions, pepper, ginger and oysters is as small as your hand. Oysters are not too much for diners to indulge in, but just enough for people to know that it is a bowl of porridge, not a bowl of Oysters mixed with porridge. People keep waiting for oysters and looking for oysters, but the oysters hiding in the porridge are like "Pearl hidden in the sacred forest" (the name of the cai luong tuong that I skipped school and fell in love with Dinh Bao Thinh when I was in grade 6 in 6th grade. ). Art is there. A bowl of Oyster porridge balances the taste of the earth and the taste of the sea, the balance between the warmth of Oysters and the warmth of ginger. Excellence ! Enjoying a bowl of Oyster porridge, people practicing swordplay think of the elaborate "Twin Hands and Tigers" of Lao Ngoan Dong Chau Ba Thong, the right hand draws a circle, the left hand draws a square. The circle represents the sky, the square represents the earth. People who can understand the principles of heaven and earth, simple techniques still create "seismic" for Jianghu.

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Nearby attractions

Mai fish salad

Mai fish is processed with many delicious dishes: Mai fish sour soup, Dried apricot fish, Mai fish soaked in sesame, Mai fish braised with pepper, deep fried breaded apricot fish, Mai fish noodle ... but the most delicious dish - the most famous is Ca Salad. Roof.

Delicious food in Tuy Hoa, Phu Yen

Ocean headlights potential Northern medicine.

A foreign tour guide about Vietnam's street food that wants to entice visitors to experience "fancy" street food says (roughly like that): “If you have a little bit of blood, you will discover it. the world of Vietnamese street food”. This dish with many people need dose !

O Loan lagoon blood cockle

Coming to Tuy Hoa, blood cockles are one of the specialties of the land of Phu Yen that are hard to find as bright. The blood cockle here has a richer taste, much sweeter than the cockle in other places. Because of its high nutritional value, helping to replenish blood, it is processed into many dishes such as boiled, steamed, fried, cooked porridge, .... should be highly appreciated by domestic and foreign tourists. In addition, blood shells are also used by artisans to make products with specific characteristics of the ancient Quang Duc pottery line that are not confused with any other ceramic lines.