Fish noodle soup 109 Nguyen Chi Thanh

Fish noodle soup is a specialty dish of Da Nang. This noodle shop has been around for more than 40 years, located right on the street in the central area of Da Nang, until now, it still retains the delicious traditional flavor that makes gourmets fall in love.

Fish are bought early in the morning at the wharf, the freshest fish, brought back to filter the bones and cook the broth. The stewing process takes a long time to bring out the sweetness of the fish, then filter out the clear water, add aromatics and eggplant. bamboo shoots, pickles and seasoning to make a pot of clear broth, the taste is light, sweet and fragrant with the smell of fresh fish, the smell of vegetables, and the attractive aroma.

The part that makes fish cake is selected from lean fish, minced, without any powder added, so the piece is flexible, sweet and natural.

When the broth is scooped out and the fish cake is about to come to the top, you just need a piece of lemon and chili and add a piece of fish sauce (if you like a bowl of vermicelli noodles) and you can enjoy a delicious fish noodle soup.

The restaurant still retains the old space and style that makes regular customers feel like coming home. The shop opens early for people who go to work or children to go to school to eat early and then go to work and school

Open 06:30 -22:00