Pick up
Our local tour guide will pick you up at the meeting point (Vườn sinh thái Ba Láng).
Cooking Class
Immerse yourself in the local culture through a cooking class, where you'll learn to prepare authentic dishes from the locals. Learn how to make 3 Vietnamese traditional dishes:
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Chả giò chiên (deep fried egg roll)
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Gỏi cuốn (spring roll)
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Gà kho sả ớt và cơm trắng (caramel chicken with lemongrass & steamed rice)
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Seasonal fruit for dessert
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Free offer: making “khot” cake on clay stove
You'll get to enjoy the lunch you've prepared yourself. Experience the technique of raw materials preparation to find out another aspect of daily life.
After the floating cooking class, you will be awarded a certificate to commemorate your culinary experience.
















