Korean dish

Quang Ninh is a province bordering the sea, so there are many delicious dishes here. Rieu Ha is a very delicious dish that is loved by many Quang Ninh people. Con Ha may be unfamiliar to many people if they have never been to Quang Ninh, tourists from all over the world often only know about oysters because they are grown and sold everywhere. Ha and Oysters have the same family, so many people confuse it, Ha is much smaller than Oysters, they often cling to rocks, trunks of tiger trees, cliffs, even at the bottom of boats. Ha has high nutritional value, so the price of 1kg of Ha ha peeled and then usually ranges from 120,000 VND-220,000 VND, while oysters only range from 80,000 VND-120,000 VND. In Quang Ninh, Ha farming and fishing area in Quang Yen is always of the highest quality, Ha here is fat and big when cooked, very sweet.

Based on where Ha lives, Ha is divided into 3 types: Ha Su (living on the stump of a black tiger tree), Ha stone (clinging to rocks), Ha Du (living on rock dunes). To cook the best dish, people here often choose Ha Su and then Ha Da. Ha alcohol is often used by people to stir-fry bamboo shoots, kohlrabi or fried eggs. To cook a pot of rieu Ha is not difficult, the most important thing is that before cooking, we must wash it, otherwise it will be mixed with many grit. Ingredients for cooking rieu Ha include tomatoes, tamarind (can be replaced with sour ears), dried onions, scallions, chili, Chinese smell, especially dill leaves, an indispensable spice of this dish. When cooking, you need to pay attention not to cook for too long, if you cook for too long, Ha will shrivel and eat poorly. Currently, there are many restaurants in the province that have served this dish for tourists from all over the world. If you want to buy as a gift, you can go to the big markets in Ha Long to buy.