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Le Du restaurant

399/3 Soi Siri Chunsawek, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

"Le Du Restaurant is located in the fine dining paradise Silom, offering highly creative dishes with the participation of a young Thai chef. Thanks to his talent, modern approach and vision Looking ahead, he and his team have conquered not only demanding diners but also culinary experts from all over the world."

Despite its French-sounding name, Le Du is not a French restaurant at all, le du means "season" in Thai. As the name suggests, seasonal Thai ingredients are the focus here. Through the menu, the dishes are typical of Thailand's centuries-old agriculture and culinary culture.

For a long time, Thai ingredients were not appreciated. At Le Du, people believe that Thailand is one of the best ingredients in the world. The restaurant creates dishes only from quality ingredients grown by local farmers, who grow their amazing products with love and meticulous care. Then, using modern cooking techniques, the restaurant's chefs turned them into amazing dishes.

Le Du's talented young chef, Thitid Tassanakajohn, commonly known as Ton, trained at the Culinary Institute of America before spending years honing at high-class American restaurants. world including Eleven Madison Park, The Modern and Jean-Georges. The restaurant's menu is changed by Ton every few months. However, there is a typical dish that always appears: khao kluk kapi (grilled river shrimp served with brown rice soaked in shrimp paste)

In addition to the unique and creative dishes, the restaurant's wines are also very popular with diners. Carefully selected by certified winemakers, the wine list features a wide variety of unique and intriguing varieties from around the world.

Opening hours: The restaurant is open Monday to Saturday: 18:00 - 22:30 (closed on Sundays)

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