Houston Barbecue Festival

Although May is officially designated as National Barbecue Month, April should be declared "Houston Barbecue Month" due to the highly anticipated appearance of the Houston Barbecue Festival.

This festival highlights the diversity of chefs, bakers and support staff who contribute to the diversity of Houston's barbecue scene. At the same time, the festival brings together more than 28 restaurants and barbecue businesses from high-end to low-end that if visitors visit individually, it can take up to months. Right at the festival, Houston's best meat dishes will be prepared and sold directly at an affordable price for anyone to enjoy.

What's more, this is an opportunity for diners to have a bird's-eye view of the different culinary schools just for barbecue. East and Southeast Texas-style barbecue with a mix of different cultural influences will be evident in Ray's BBQ Shack meat dishes, Blood Bros. BBQ, Gatlin's BBQ, Lenox Bar-B -Que, Southern Q BBQ,... Of course, Central Texas barbecue also plays a part in the event, with popular smoked meat restaurants like Louie Mueller Bar Grill and Southside Market & Barbeque. Or a fresh style of barbecue that combines classic grilling techniques with innovative ingredients represented by Feges BBQ, Harlem Road Texas BBQ and Tejas Chocolate & Barbecue.

At the festival, diners can also enjoy side dishes, desserts and drink beer while listening to exciting music performances.

In addition to showcasing the variety of Texas' famous barbecue and honoring talented chefs, one of the goals of the Houston Barbecue Festival is to be a playground for new and up-and-coming barbecue talents from the area. Houston area.

Website : www.houbbq.com

Phone : +1 832-454-6106

Ticket price :

50$: can be enjoyed at all stalls, visit time is limited

$120: one hour early entry, unlimited rides and tours with free t-shirts and drinks tickets