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Experience shopping at the local market, discover Hoi An's fresh ingredients.
Learn traditional Vietnamese cooking secrets from local chefs.
Prepare and enjoy signature dishes such as pho, cao lau, spring rolls, and banh xeo.
Friendly and cozy cooking space , suitable for both families and groups of friends.
The Chili Cooking Class is a unique culinary experience in Hoi An, giving visitors the opportunity to immerse themselves in local life. You will go to the market with your tour guide , learn about spices , then directly participate in processing and enjoy the results . This is one of the “must-try” experiences when coming to Hoi An, both fun and meaningful.
Include:
Professional tour guide/chef
Local market tour
Cooking ingredients
Full kitchen utensils
Drinks during class
Not included:
rice fee
Other personal expenses outside the program
Departure point: Hoi An
End point: Hoi An
The journey begins at Otta Cuisine , where a friendly guide will welcome and accompany you. From here, you will cycle to Tra Que vegetable village , following green rice fields and lush gardens to feel the peaceful life of local farmers.
Before entering the market, you will return to Otta Cuisine to rest, and receive a conical hat and a cloth bag – small but meaningful luggage for the experience. At Hoi An market , you have the opportunity to meet friendly vendors and choose fresh ingredients for the lesson.
At the end of the market trip, the class starts right at the restaurant with the enthusiastic guidance of a professional chef . You will be guided step by step, from preparation to cooking, and finally the most exciting moment: enjoying the meal prepared by your own hands .
Note
Reservations should be made at least 24 hours in advance.
Bring comfortable shoes for easy movement around the market.
Cancellation policy
Free cancellation 24 hours in advance.
After this time, 50% fee will be charged.