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Tradition meets innovation at Trippa, a cozy game with a typical old-school but imaginative vibe typical of Milan. As the name suggests, tripe, or tripe, is a star of the menu here, as are dishes made with animal offal. Diners who aren't fans of offal will still find plenty of choice here, and the waitstaff are happy to translate the menu and offer their suggestions for both food and wine. . Bone marrow is highly recommended. Advance reservation is almost always necessary.
Simple, intimate and retro, this restaurant serves a wide range of dishes from all over Italy, including the one that bears its name. Unfussy and uncomplicated, the dishes are prepared by skillful young chefs using top quality ingredients making this one of the best in Italy. House specialties include Milanese risotto with grilled marrow, veal with tuna sauce and, of course, forever tripe!
OPEN TIME
Monday - Saturday 19.30 - 23.30 (kitchen closes 23:00) Sundays closed