Mai Fish Restaurant

icon-location45 Nguyễn Thị Minh Khai, Phường Minh An, Hội An, Quảng Nam, Vietnam
The restaurant features traditional Vietnamese dishes with a space surrounded by green trees and typical yellow colors in the architecture of Hoi An.

Duc Tran is a familiar name in the culinary world in Hoi An because of his ability to cook and creative dishes, to the locals, he is also known for his kind, generous, always generous heart. Family-oriented restaurant Mai Fish is a testament to the family love of the chef with the name named after his daughter.

Mai Fish Restaurant is located on Cong Nu Ngoc Hoa Street, overlooking the Thu Bon River. The outside of the restaurant is a warm yellow that brings a feeling of lightness and warmth to diners. At night, iconic paper lanterns illuminate the entrance, adding a romantic touch to the space. The interior of Mai Fish is decorated in a simple, rustic style, accompanied by handcrafted furniture that completes the antique look of a traditional Hoi An house. In addition, the cool courtyard along the river has made the restaurant an ideal place for diners to enjoy the peaceful Thu Bon river scene while dining.

Mai Fish has a menu that leans more towards traditional dishes than seafood. Diners can find Hoi An specialties such as White Rose - dumplings filled with minced shrimp and shrimp, dipped with sweet and sour fish sauce, Cao Lau - a noodle dish with roasted pork, bean sprouts and herbs,. .. The options for vegetarians here are also quite diverse, the highlight is the lemongrass tofu - crispy tofu seasoned with minced lemongrass and a bit of chili served with steamed rice and sautéed spinach with garlic. Followed by fresh seafood dishes caught from the locality, vermicelli with fish mai served with crispy spring rolls, herbs and fish sauce is one of the favorite dishes.

In the airy, cool space of Mai Fish, diners can order a cool drink to enjoy and relax at the bar. Here, selected craft beers such as East West Brewing Co., imported wines and signature cocktails are available. If you have the chance, try Tropical Chili - a rum that is carefully crafted with lemon, mango, mint, passion fruit, and honey.


Website : www.mangohoian.com/mai-fish

Phone : 0235 3925 545

Hours of Operation :

Monday - Friday: 15:00 - 22:00

Saturday - Sunday: 10:30 - 22:00