L'Épuisette restaurant is famous among gourmets in France. With a convenient location on the edge of the Vallon des Auffes Seaport, Marseille, diners come to the restaurant to see the panoramic view of the Mediterranean. With a clever arrangement to divide the space, the restaurant has made diners feel more intimate and separate. The restaurant is run by chef Guillaume Sourrieu, a student of the famous 3-star michelin chef Mr. Bernard Loiseau. The restaurant's menu always focuses on fresh food and the combination with wine to create dishes that can conquer the most demanding diners.
Price: from 90$ - 120$
Hours of operation: from 12:00-13:30, 19:30–21:30 (closed on Sundays and Mondays)
Address: Vallon des Auffes, 13007 Marseille, France
Tell : +33 4 91 52 17 82
Source website: http://www.l-epuisette.fr/