Eiffel Tower restaurant - Madame Brasserie - Dinner Offer (9:00pm)

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8 hours
Ngôn ngữ: English, French

Tổng quan

  • Reopening in spring 2022, our restaurant on the first floor boasts a stunning new look. Led by chef Thierry Marx, indulge in exquisite cuisine throughout the day. Designed by Ramy Fischler and Nicola Delon, enjoy "Le Lounge" on the ground floor and the elegant "Brasserie's Dining Room" on the first floor. Join us for an unforgettable culinary journey with breathtaking views of Paris.
  • On the ground floor, "Le Lounge" Primarily a place to stop by
  • Available throughout the day, set to the pace of four main moments
  • Relaxed menu
  • A space that transforms into a lounge bar from 6pm to enjoy the sunset in a more intimate ambiance with background music
  • On the first floor, the "Brasserie's Dining Room" Open for lunch and dinner. An accessible family lunchtime menu makes way for refined cuisine in a more hushed atmosphere in the evening.

SEATING: In the heart of the brasserie

Gustave menu (Ideal location for groups of 11 to 140 people): 

  • Starter + main course + dessert
  • Glass of champagne + superior wine + filtered water + coffee*

Grande Dame Menu (Ideal location for groups of 11 to 140 people): 

  • Starter + 2 main courses + dessert + petits fours
  • Glass of champagne + prestige wine + filtered water + coffee*

Children menu (Ideal location for groups of 11 to 140 people): 

  • Starter + main course + dessert + soft drink

SEATING: Paris view 

Grande Dame Menu (Paris view: Tables from 1 to 4)

  • Starter + 2 main courses + dessert + petits fours
  • Glass of champagne + prestige wine + filtered water + coffee*

*1/2 bottle of water per people. 2 glasses of wine per person


Dịch vụ bao gồm & không bao gồm

We provide vegetarians options within our menu.

Điểm khởi hành và kết thúc

Once arrived under the Eiffel tower, we invite you to show up to the Madame Brasserie kiosk to collect your 1st floor lift ticket.

Chương trình hoạt động

MENU

GUSTAVE MENU

STARTER

  • Dubarry cream of cauliflower cream soup, crispy tofu, french caviar
  • Crab, fine celery, green apple and coriander cream
  • Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette

MAIN DISH

  • Beef Bourguignon, mashed potatoes, Bordelaise sauce
  • Free-range corn-fed chicken, spinach and mushroom cannelloni au gratin
  • Lightly seared sea bass fillet, fennel risotto with dill, orange beurre blanc sauce

DESSERT

  • Tatin-style confit apple, buckwheat crumble and crème fraîche
  • Dark chocolate ice cream profiterole, Gianduja sauce
  • Chestnut mandarin Mont-Blanc cake

GRANDE DAME MENU

STARTER

  • Dubarry cream of cauliflower cream soup, crispy tofu, french caviar
  • Crab, fine celery, green apple and coriander cream
  • Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette
  • Semi-cooked duck foie gras, apple compote

DISH 1

  • Maison Vérot savoury pie, meat jus

DISH 2

  • Beef Bourguignon, mashed potatoes, Bordelaise sauce
  • Free-range corn-fed chicken, spinach and mushroom cannelloni au gratin
  • Lightly seared sea bass fillet, fennel risotto with dill, orange beurre blanc sauce

DESSERT

  • Maison Cantin cheese
  • Tatin-style confit apple, buckwheat crumble and crème fraîche
  • Dark chocolate ice cream profiterole, Gianduja sauce
  • Chestnut mandarin Mont-Blanc cake
  • Patxaran baba cake with prunes and vanilla cream

PETITS FOURS

Paris Menu

STARTER

  • Dubarry cream of cauliflower cream soup, crispy tofu, french caviar
  • Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigrette

MAIN DISH

  • Beef Bourguignon, mashed potatoes, Bordelaise sauce
  • Free-range corn-fed chicken, spinach and mushroom cannelloni au gratin
  • Lightly seared sea bass fillet, fennel risotto with dill, orange beurre blanc sauce

DESSERT

  • Tatin-style confit apple, buckwheat crumble and crème fraîche
  • Dark chocolate ice cream profiterole, Gianduja sauce
  • Chestnut mandarin Mont-Blanc cake

CHILDREN'S LUNCH MENU

  • Spinach cannelloni au gratin, button mushrooms
  • Free-range corn-fed chicken fillet, crispy rice and vegetables
  • All-chocolate choux puff
  • Soft drink 25 cl

Lưu ý

  • Please note that the tour booking is subject to confirmation by the restaurant, based on availability. 
Được điều hành bởi: Tour operated by Sodexo Live!
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