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The specialty of Nha Trang grilled spring rolls originates from Ninh Hoa but has now become a popular dish that attracts diners when traveling to Nha Trang. A portion of grilled spring rolls includes fragrant grilled spring rolls, crispy fried rice paper, raw vegetables (lettuce, basil, chives, cucumber, banana, star fruit, etc..); Everything is neatly wrapped and fits in a piece of rice paper. When eating, dip it with its own sauce and feel the full flavor of the fat - sweet - sour - spicy blend.
Journey to deliver food Ninh Hoa spring rolls in Nha Trang become a famous specialty dish, creating a sustainable Dang Van Quyen spring rolls brand is a heaven of enthusiasm. Since 1950, Mr. Dang Van Quyen's family has specialized in the production of spring rolls in Hamlet 5, Ninh Hoa Town - Where the whole village has many households making spring rolls, grilled spring rolls. At that time, to eat Ninh Hoa spring rolls, Nha Trang people and diners had to go to Ninh Hoa to eat or buy.
Mr. Dang Van Quyen, the heir to the family's heirloom spring rolls, made the decision to bring Ninh Hoa spring rolls to Nha Trang city to conveniently serve the people. And in 1987, he rented a house at 15 Le Loi, Nha Trang City, and began to introduce grilled spring rolls, Ninh Hoa spring rolls to Nha Trang people and tourists near and far. At that time, diners often visited his spring rolls shop and called them by the familiar name Nem Le Loi. Three years later, he returned the land to the owner to move to 16A Lan Ong, creating the brand Dang Van Quyen to this day.
A big event of Dang Van Quyen's spring rolls is the creation of a record of spring rolls at the Sea Festival "Nha Trang-Destination" in 2007. This spring rolls tree has a length of 11m, a diameter of 30cm, and a weight of nearly 500 kg. Made by more than 20 artisans making spring rolls of Dang Van Quyen's spring rolls establishment and this is also the first Vietnamese spring rolls to set a record until now.