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Duration: 1hr 15mins | Registration until 6pm, departure at 6:15pm, return at 7:30pm.
Etoile Service
The essence of Paris
Table at centre of boat
Cocktail as an aperitif
Starter + main course + dessert
1 bottle of red or 1 bottle of white wine between 4 people
Rates: €89 children €34
Privilège Service
An intimate setting over Paris
Window table
Cocktail as an aperitif
Starter + main course + dessert
1 bottle of red or 1 bottle of white wine between 4 people
Rates: €119
Premier Service
The most intense of our voyages
Table at front of boat
Glass of champagne as an aperitif and with dessert
Starter + main course + dessert of your choice
Selection of fine wines.
1 bottle of red wine and 1 bottle of white wine between 4 people.
Rates: €149
See the position of the table in the picture
We provide vegetarians options within our menu.
Embark and land at the Port de la Bourdonnais, 75007 Paris. We invite you to show up at the boat reception, 25 minutes before the departure. You will then be able to collect the ticket and the menu for the boat.
PARISIAN CRUISES – 6.15 PM - MENU
STARTER
French duck foie gras, kumquat and apricot chutney
Variation of heirloom tomatoes, romesco sauce, toasted focaccia (VG)
MAIN COURSE
Sea bass fillet cooked in a dish, confit fennel with aniseed, mashed potatoes, bouillabaisse jus French guinea fowl supreme, creamy polenta with basil, caramelised onions, sweet and sour sauce
DESSERT – Our desserts are Maison Lenôtre creations
Apricot and almond dessert
Peach Vacherin cake, raspberry coulis
PARISIAN CRUISES - 6.15 PM - DRINKS
Étoile Service - Kir Blanc de Blancs, Pays d’Oc IGP Chardonnay Viognier* ou PDO Corbières Héritage*, mineral water and coffee Privilège Service - Kir Blanc de Blancs, Pays d’Oc IGP Chardonnay Viognier* ou PDO Corbières Héritage*
Premier Service - Coupe de Champagne and petits-fours, Mâcon Villages*, PDO Pessac-Léognan « Château Haut-Vigneau »*
Mineral water and coffee
* One bottle (75cl) between 4 people
Tour operated by Bateaux Parisien
Please note that the tour booking is subject to confirmation by the restaurant, based on availability.