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This label is not an official certification, but a recognition of Tatinta’s effort to promote products and experiences designed with care for people, culture, and the planet — moving toward a greener, more mindful way of travel.
A forest-scented journey into Vietnam’s highland soul - where every tree, every bean, and every farmer has a story worth listening to.
The Central Highlands are often called the “green crown of Vietnam” - misty mornings, red basalt soil, ancient forests, and coffee trees growing under the protective shade of taller timber.
But behind this landscape lies a delicate balance. Coffee farmers face unpredictable rainfall, soil erosion, and shrinking forests. This tour is more than sightseeing - it’s an invitation into a farmer’s world: their worries, traditions, laughter, and their quiet determination to keep the land alive.
Here, travelers don't just drink coffee.
They walk its story, touch its roots, and plant its future.
✅Services include:
• English-speaking guide
• Round-trip transportation
• Coffee workshops
• Tree planting materials
• Lunch
• Coffee tasting
• Drinking water
• Basic insurance
❌Not included:
• Personal purchases
• Extra snacks or drinks
• Other costs not mentioned in the service included
Departure point: Hotels in Buon Ma Thuot, Vietnam
End point: Return to original pick-up point
🕚 08:00 - Pick-up at hotel & drive into the highlands
🌲 As the vehicle leaves the city, concrete slowly melts into rolling hills, pine forests, and coffee plantations stretching toward the horizon.
Your guide explains how Vietnam became the world’s second-largest coffee producer - but also why smallholder families are now shifting toward more sustainable, shade-grown models.
🕚 09:00 - Highland coffee farm walk (storytelling by the farmer)
🌿 You’re welcomed into a family-run farm where generations have lived alongside their coffee trees.
🚶 Walking with the farmer beneath tall shade trees, you learn:
🔸 how each tree is grafted, nurtured, protected
🔸 the meaning of red soil and why it matters
🔸 how roots prevent erosion after storms
🔸 what happens when rains fail or come too strong
🌺 You pick ripe cherries, feeling the warmth of the sun on the fruit - a simple moment that many travelers describe as unexpectedly emotional.
🕚 10:15 - Traditional Coffee Processing Workshop
🏞️ Under a wooden roof scented with fresh beans, you experience each stage:
🔹 hand-washing cherries in mountain spring water
🔹 sun-drying on woven bamboo trays
🔹 roasting over a clay stove with rhythmic arm motions
🔹 grinding by hand using a stone mortar
🔹 brewing slow-drip phin coffee
☕ The farmer encourages you to taste with intention - smell the earth, the fire, the patience.
🕚 11:45 - Farm-to-Table Highlands Lunch
🍽️ Served in a family courtyard or under jackfruit trees. Typical menu includes:
🥢 lemongrass chicken or tofu
🥢 mountain-grown greens
🥢 wild herbs
🥢 sticky rice
🥢 seasonal fruit
👨👩👧 Stories flow naturally during lunch - storms survived, harvest rituals, the pride of raising children on traditional land.
🕚 13:00 - Tree Planting Ritual (Reforestation Activity)
🚶♀️ You walk to a plot where young shade trees are being introduced to restore biodiversity.
🌱 Each traveler plants a sapling, guided by eco-volunteers.
🌍 The farmer marks each tree with coordinates so the community can send photos of its growth.
♻️ Planting is symbolic - a gesture of hope, resilience, and partnership with nature.
🕚 14:30 - Coffee Tasting & Farewell
☕ You enjoy 2-3 varieties of highland coffee while overlooking the hills.
🕚 16:00 - Return to Hotel
✅ Please read the information carefully before booking the tour.
✅ Bring all necessary personal items.
SUSTAINABILITY & IMPACT
✅ Supports reforestation efforts in the Central Highlands
✅ Generates alternative income for smallholder farmers
✅ Reduces soil erosion & improves biodiversity
✅ Encourages sustainable, shade-grown coffee production
✅ Connects travelers to local communities with dignity and respect
Notice 48 hours before departure time.