Da
Nang Home Cooking Class is a great opportunity to learn about Vietnamese
cuisine and culture with a local family. Start at the organic farm, learning about growing at the farm,
including planting and watering before heading to the local fresh market to
pick up the ingredients. You will learn the tricks of the trade in how to make
the best beef Pho, fresh spring rolls, crispy stuffed pancakes ... or Da Nang
local specialty Quang noodle. We run 2 menus in a week, and a vegetarian menu
is available. Your day concluded with a
relaxing foot massage and tasting amazing tropical fruits! This class will help
you show off your new Vietnamese cooking skill to your family and friends when
you get home! Fun, engaging and very delicious.
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Visit
the colorful market and learn some Vietnamese ingredients.
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Visit
vegetable gardens and practice as a Vietnamese farmer.
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Herbal
tea with organic ingredients.
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Hands-on
cooking class. Learn how to cook 4 traditional dishes.
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Relax
with Herbal foot bath.