Shojo

Shojo can be considered a highlight in Boston's Chinatown. The menu features modernized traditional Asian dishes. Popular Asian spices are used creatively to give new flavors to familiar dishes, such as Cung Bao chicken bread cooked with shaoxing wine, soybeans, peanut aioli sauce, etc. chili and green onions, or dumplings with beef bulgogi...

Portions at the restaurant are small, and diners are encouraged to share dishes and try as many dishes as possible. Menus are often changed seasonally to make use of the best available ingredients that season.

In addition, the bar at Shojo serves a variety of novelty cocktails and has an extensive list of Japanese liquors.

Business hours: