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Tiệm Pizza Manuelina
Via Santa Radegonda, 10, 20121 Milano MI, ItalyFor focaccia (toast, pizza) that will melt your heart, head to this super casual spot near the Duomo cathedral. Manuelina is a fun, bright spot for a great quick meal. Here serve thin, crispy Pizza with olive oil and salt or garnish with endless choices of cheese toppings or light, smooth versions for simple servings and sandwiches. The classic version is focaccia with cheese, but be sure to try a few variations. Children will love it.
Endless happiness
From 1885 to the present day, Recco focaccia with cheese is a joy that transcends boundaries and appeals to all ages. From the delicious recipes of the holidays for families of the Ligurian Riviera to the late-night snack of the young bourgeoisie, from the sublime legends told by historical figures to the fast food of tradition Ligurian.
Because it's the only one
The invention of the famous focaccia di Recco with cheese was the work of our great-grandmother, Manuelina. The ingredients are simple, carefully selected and blended with wisdom and love to create a true prodigy. To do this, we use Manitoba flour, extra virgin Ligurian olive oil and artisan stracchino prepared for us by our trusty milk that respects the dose in handling the dough so it doesn't get spoiled. angry". Few ingredients but a lot of wisdom: here's why it's unique.
Because it is authentic
Recco's Focaccia with cheese has finally earned the PGI mark, the exclusive address of trust, the first European certification obtained for a baked product. The brand confirms that this product is only prepared in Recco and in several other nearby cities with some raw materials and processing. A truly prestigious milestone our beloved great-grandmother Manuelina would be proud of!