Quick China Chinese Restaurant

In a small house in Ankara 25 years ago, the restaurant Quick China transformed the fairy tale of the Far East into a contemporary lifestyle that persists to this day. In December 1995, Argentinian Street, Quick China restaurant opened and introduced the taste of Chinese cuisine to the people of Ankara in a space of 60 m², which only serves diners to buy food and take away. . Meals are served with a passion for flavours, a palate tailored to the Turkish palate, and the excitement of new discoveries. Quick China restaurant became very popular in a short time in Ankara and 7 different branches were opened in a row.

With the motto of providing diners with delicious East Asian cuisine, served at home if required, the restaurant has made a significant contribution in turning Oriental cuisine into one of the most popular cuisines in Vietnam. Turkey, both delicious and healthy.

The restaurant has an extensive menu of dishes with unique flavors, seasoned with 5 spices imported from Hong Kong and grilled on hot marble. Especially, the restaurant will offer 30% discount on all dishes on Wednesdays!

Because the restaurant's products are processed on a daily basis, when ordering in bulk and booking a table in groups, it is necessary to book 1 day in advance. Discounts do not apply to takeout.

In addition, the restaurant also opens a class to teach you how to make Sushi. In this course, students will enjoy learning how to make original Sushi and enjoying it on the spot after making. Through the class at Quick China restaurant, students will learn the ingredients used to make this delicious dish as well as the most detailed sushi making secret. In addition, students can also share Rolls, Nigiris, Temakis, Gunkan Sushis and many more hand-made things with their loved ones.

What you will learn

- All the details and techniques you want to know about sushi

- Device introduction

- Freshness of fish and selection of ingredients

- Make Sushi paella according to the original recipe

- Nigiri Sushi, Maki Roll, inside-out roll, opening and chopping technique

Students can taste or take away all hand-made sushi during the course.

At the end of the course, the chef will hand out certificates to the trainees and an apron with the Quick China logo that you use during the course will be a souvenir of the restaurant to take home.

Address: Büyükesat, Uğur Mumcu Sk. No:64/B, 06700 ankaya/Ankara

Phone: +90 312 437 03 03

Website: www.quickchina.com.tr