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With cozy golden lighting, solid wood-decorated furniture and a grand piano providing the soundtrack, Jacobs & Co doesn't miss a single detail.
The 180-seat restaurant is spread over two floors and includes a main dining room, piano bar, private room, and gallery cellar.
Executive Chef Daniel McCallum has worked tirelessly to travel the world in search of the best cuts of meat to serve to guests. They make the most addictive and delicious crispy fries you'll ever taste.
- Wednesday - Sunday: 16h00 - 21h00