Tocco seafood restaurant

Corso Vittorio Emanuele, 1, 97013 Comiso RG, Italy

Seafood and fish restaurants in Sicily are very popular thanks to the wide variety of seafood and fish sourced from the clear waters of the Sicilian coast. Lobster, tuna, sardines, mussels, mussels and swordfish are just a few of the great options.

An oasis in the heart of Ragusa where diners can enjoy a delicious selection of specialties inspired by typical Sicilian and Mediterranean dishes served in a stylish setting . Whether for a business lunch, a special occasion or just a relaxing moment after a day of shopping, Tocco restaurant is a perfect choice.

Simple ingredients of fine quality are combined by chef Dario Di Liberto to give diners a taste of the sea and Sicilian tradition.

Besides specialties such as Octopus and chickpeas or Paccheri with shrimp and chicory flavored with lemon, the restaurant is proud to offer diners a selection of deli organic extra virgin olive oil options and toast. specialty noodles.

Here, bread is produced from sourdough and flour from indigenous grains. With Timilia flour, the chef prepares whole grain bread to accompany the tasting of fine olive oil. With Russello dough, they prepare bread baskets to accompany hot meals. Diners are served a small bread, carta da musica with pistachios and turmeric, an olive bread with sesame and honey carob, and a tomato and onion bread.

Coming to Tocco, diners always feel the unique taste of Sicilian cuisine.

Business hours:

Daily: 12:00 to 15:00 and 19:30 to 23:30

Address:

Corso Vittorio Emanuele 1, 97013, Comiso, Sicily Italy

Phone: +39 0932 968211

Website: http://www.ristorantetocco.com/

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