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Ziya KAÇAR and Veli ŞAHİN, who have created and developed many important brands in the culinary arts from seafood for 30 years. During the development process, they gathered knowledge and experience to build Calipso Seafood restaurant in 2014.
Calipso Seafood Restaurant, which has become one of the favorite culinary places of Istanbul residents in a very short time with the satisfaction and praise of diners. At the 17th Night Venue Awards held at Hilton Bomonti with the participation of famous names in the arts and society, "Calipso Fish" was nominated as the best restaurant with many categories. featured and awarded this precious item. This award is considered the Oscar of the culinary industry. This is the second time in a row that Calipso Seafood restaurant has won this prestigious award.
The secret of the restaurant's success is always meticulously preparing for the new day with the spirit of full service, as if it were the first day of school despite many years of experience. The most important value of the restaurant is that diners always believe in the service as well as the quality of the dishes; Aware of this responsibility, the question of how to bring diners more eye-catching dishes, better taste and more comfortable space every day is the most important search. of the restaurant.
The restaurant serves dishes with unique flavors from fresh Aegean herbs, hot and cold appetizers carefully prepared by our team of experienced chefs. Meticulously selected fish, uniquely delicious turbot Tandoori fish cooked in a stone oven, scallops with special sauces, specialty desserts and an extensive optional wine menu are the highlights of the restaurant.
Address: Turgut Ozal Boulevard, Cumhuriyet Str., No:2 Kucukyali, Istanbul
Phone: +90 216 489 28 58
Web: www.calipsorestaurant.com