Restaurant Ester

Chef Mat Lindsay at the restaurant has put all his heart into creating dishes that are meticulous but delicious. He used a wood-burning oven so that the blazing heat of the furnace could suck all the flavors of the deep sea out of the famous king prawn dish that has always been the most popular dish at the restaurant since day one. open door. Shrimps are head split and tails are left, then drizzled in tamari butter and cooked with deep-fried capers and a dash of lemon. This is the dish that every table will order when they come to the restaurant, and especially when you look around the room, there is not another table in the room that does not have this dish on the table.

However, still save your belly to be able to enjoy the fresh oysters that are baked in the oven, but they are only warmed through but not fully cooked, so they still retain their freshness. The dish is served with a little bit of horseradish cream sauce, onion and lemon – when you enjoy it, you will feel like you are feeling the waves lying on the hot stones. In addition, the baked potato cake with cream made from keffir seeds that the kitchen has been using for more than two years has a rich sour taste combined with salmon roe and a delicious layer of dashi jelly. can not be ignored. All will melt together on the steaming hot bread, this will be a dish you will never forget.

People say money can't buy you happiness, but you can certainly exchange a few dollars for a super fun night out at Ester. Every year, a lot of new places are opened in this city, and another sad number have to close, but the thing that has not changed is that the bar in Ester will always be ready to serve meals as well. like delicious drinks for you.

Business hours:

Tuesday – Saturday 7:18:00- hourly (Monday off)

Saturday and Sunday: 12:00-3:00

Tel: 02 8068 8279

Web: ester-restaurant.com.au