Miku

In Japanese, "aburi" means "fire". The outside is fragrant, crispy, the inside still retains the natural sweetness and fat.

At Miku, with that mindset, the chefs skillfully combine traditional cooking methods and ingredients with ingredients to create dishes tailored to local tastes. From there, diners coming to the restaurant will be able to have new and creative culinary experiences.

Miku is also proud to be the first restaurant to serve sushi prepared in aburi style in Canada. At the same time, Miku also has a signature heirloom sauce with a secret recipe that made her famous.

Website : www.mikurestaurant.com

Phone : 604.568.3900

Hours of Operation :

Lunch: 11:30 - 15:00 Saturday and Sunday

Dinner: 17:00 - 21:00 on weekdays

* The restaurant is open throughout except Christmas and New Year's Day