“Schnitzel” in German means breaded and fried cutlets. Schnitzel is cooked according to different recipes depending on the region in Germany. In Bavaria, Schnitzel Wiener Art is made from a slice of crispy pork, breaded and fried, then served with french fries and a slice of lemon.

Apfelstrudel (apple roll) is a traditional pastry from Vienna, a sweet toasted bread that is very popular in Austria, Germany and many countries that were once part of the Austro-Hungarian Empire. Making Strudel apple pie is a laborious process from rolling out the dough so thin that you can read a newspaper through it. In Bavaria, neither breadcrumbs nor nuts are used for the filling but instead are fresh apples, golden raisins with a delicate balance of cinnamon and sugar.

At this Bavarian food workshop, students can experience Bavarian cuisine through a cooking class on the 150-year-old local farmhouse Oberaudorf. Learn how to make traditional Bavarian apple strudel, schnitzel and potato salad, while sipping on Bavarian beer and famous local schnapps. This is a day trip with a cooking class, lasting between 4 and 6 hours. Shuttle service from Munich can be arranged. Oberaudorf can also be reached by train from Munich and will be picked up by locals from the station.

Location: 83080 Oberaudorf