The origin story of the Pretzel has a few different versions, but one of the most popular beliefs is that the Pretzel was developed in the 7th century by Christian monks as a reward for children to learn Christianity. their reason. The shape of the cake represents a monk with his arms folded in prayer and the 3 holes in the Pretzel are meant to symbolize Holy Trinity: The Father, The Son and The Holy Spirit.

There are three main recipes for making Pretzel and it comes from three regions of southern Germany: Bavaria, Swabia and Baden. The Bavarian-style pretzel will be less fatty and therefore more crunchy than the other two regions. Bavarians especially enjoy late morning pretzel with white sausage (Weißwürst), sweet mustard and beer.

At this workshop, learn how to make the famous Bavarian snack. Meet the locals at home and discover all there is to know about Pretzel. After learning how to bake, students will enjoy the fruits of their labor with Weißwürst, and non-alcoholic beer while chatting with locals.

Take home your Bavarian Pretzel recipe and a Pretzel Certificate in your name after this approximately 3 hour workshop.

Address: 81825 Munich