Craigie on Main

853 Main St, Cambridge, MA 02139, USA

The dishes here are a combination of the rustic and refined flavors of French cuisine with the freshest and most seasonal ingredients.

Since opening in 2008, Craigie on Main, run by chef Tony Maws, winner of Boston Magazine's Boston's Best Chef, has been a huge hit in the Boston culinary scene. . The chef's creativity in using local, seasonal ingredients makes the restaurant unique.

The menu is changed daily so diners can trust that all the ingredients are fresh. One of the must-try specials here is the "off-menu" hamburger, which has only 18 servings per day.

Sticking to the motto of using local produce, all beers at the bar are sourced from the New England region.

Business hours:

Tuesday - Saturday	17:30 - 00:00
Sunday	10:30 - 13:30
	17:30 - 00:00

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Craigie on Main

The dishes here are a combination of the rustic and refined flavors of French cuisine with the freshest and most seasonal ingredients.