1. Sushi - Symbol of Japanese Cuisine

Sushi is one of the most famous and typical dishes of Japan. Made from vinegared rice combined with fresh fish, seaweed, and many other ingredients, sushi is not only delicious but also very beautiful. In particular, you must try sushi at local restaurants in Tokyo or Osaka to fully experience the fresh taste of raw fish.

Why you should try it: Sushi is a dish that is deeply rooted in Japanese culture, demonstrating the ingenuity in combining fresh ingredients.

2. Ramen - A Special Japanese Noodle Dish

Ramen is a popular noodle dish in Japan with many variations, from soup to dry noodles, from rich miso to light shoyu broth. This dish is loved for its delicious flavor and combination of noodles, meat, eggs, and vegetables.

Why you should try it: Ramen is a popular dish, easy to eat and can be enjoyed anywhere during your trip to Japan.

3. Tempura - Delicious Crispy Fried Food

Tempura is a popular dish with fresh ingredients such as seafood and vegetables dipped in batter and then deep fried. This dish is often served with a special dipping sauce, which adds flavor to the dish.

Why you should try it: Tempura is an easy dish to enjoy and is suitable for those who love fried foods.

4. Takoyaki - Osaka's Signature Octopus Cake

Takoyaki is a popular street food, especially in Osaka. These octopus balls are crispy on the outside, soft on the inside, drizzled with special takoyaki sauce and sprinkled with delicious bonito flakes.

Why try it: This is a great snack for those who love snacking and exploring Japanese street food.

5. Okonomiyaki - Japanese Pancake

Okonomiyaki is a Japanese pancake, which can be called a “savory pancake”. It is made from flour, vegetables, meat and shrimp, and then cooked in a large pan. You can choose the ingredients you like, which is why the dish is called “Okonomi” – which means “to your liking”.

Why you should try it: Okonomiyaki is a signature dish of Osaka and Hiroshima, and is a strong part of local culinary culture.

6. Kaiseki - Japanese Culinary Art

Kaiseki is a multi-course meal with an extremely delicate presentation, imbued with Japanese culinary culture. This meal includes seasonal dishes, prepared from the freshest ingredients and served in a very special order.

Why try it: If you want to experience a perfect meal and enjoy high-class dishes, Kaiseki is a great choice.

7. Unagi - Japanese Grilled Eel

Unagi, also known as grilled eel, is a traditional Japanese dish made by grilling eel over charcoal and coating it with a special sauce. This is a nutritious and delicious dish, popular in the summer.

Why you should try it: Unagi is a nutritious dish that helps you experience a unique part of Japanese culinary culture.

8. Sashimi - Fresh Fish to Enjoy Directly

Sashimi is a dish consisting of slices of fresh raw fish, often served with wasabi and ginger. This dish is very popular at high-end sushi restaurants in Japan, especially in Tokyo and Hokkaido.

Why you should try it: If you are a seafood lover, sashimi is definitely a must-try dish on your trip to Japan.

9. Miso Soup - Japanese Miso Soup

Miso Soup is a traditional Japanese soup made from dashi stock and miso (fermented soybeans). This soup is often served with rice in everyday meals in Japan.

Why you should try it: Miso Soup is a simple yet nutritious dish with a distinct Japanese flavor.

10. Mochi - Japanese Rice Cake

Mochi is a traditional Japanese rice cake made from cooked, crushed, and shaped into small balls. Mochi can be eaten with a variety of fillings, from red bean paste to ice cream.

Why you should try it: Mochi is a sweet and popular dessert in Japanese culture.

Discover Japanese Cuisine with Tatinta

With the above special dishes, your trip to Japan will surely be perfect and memorable. Let's experience Japanese Cuisine with Tatinta nagy! We will bring you the most wonderful and rich dishes from the Land of the Rising Sun.