Solo Travel to India 2025 – Tips and What You Need to Know

1. Conditions for a solo trip to India – Visa, costs, necessary documents

To ensure a smooth journey, preparation is the most crucial step. You need to understand the following basic conditions.  If you're new to solo travel, don't skip the important notes on visas and initial costs.

1.1. Visa and Necessary Documents:

Indian Tourist Visa (e-Tourist Visa): The simplest and most popular way is to apply for an e-Visa online through the official website of the Indian government. You should apply for the visa at least 1-2 weeks before your departure date and print it out to present at the airport.
Passport: Must be valid for at least 6 months from the date of entry and have at least 2 blank pages.
Supporting documents: Round-trip flight tickets, hotel booking confirmation, passport photos, and travel insurance (highly recommended).

1.2. Estimated trip cost (for reference):

Visa: Around $25 - $80 USD (depending on duration).
Round-trip flight tickets: 8,000,000 - 15,000,000 VND.
Accommodation & Daily expenses: Ranging from 1,000,000 - 2,000,000 VND/day.
Total: A 7-10 day solo trip can range from 20,000,000 to 35,000,000 VND/person.

1.3. Money exchange experience:

You should not exchange for Rupees (INR) in Vietnam: The exchange rate from VND to INR in Vietnam is often not good, and availability is limited. One of the solo travel tips is to bring USD to exchange in India.

• Bring US Dollars (USD): The best way is to exchange Vietnamese Dong for USD in Vietnam, then bring the USD to India to exchange for Rupees.
  Where to exchange money in India?

• At the airport: Upon arrival, you should exchange a small amount (about 50-100 USD) at the airport money exchange counter to have cash for a taxi, SIM card, and other initial small expenses. The exchange rate at the airport is not the best.

• In the city: For a better rate, look for authorized money changers or banks in central areas or tourist districts like Paharganj in Delhi. Always check the rate and ask about any fees before exchanging.

• Withdrawing from an ATM: This is also a convenient option, but check with your bank beforehand about foreign withdrawal fees.

2. Solo travel experience in India – Itinerary, destinations, transportation, cuisine

2.1. When should you go to India?

Choosing the right time can determine the success of your trip.
The most ideal time (October - March): This is winter and spring in India. The weather is dry, cool, and pleasant across the country, perfect for visiting outdoor wonders. This is also the season for many major festivals like Diwali (October or November) and Holi (March).
Time to avoid (April - September):

• Summer (April - June): The weather is extremely hot, with temperatures in the North and Central regions possibly exceeding 40°C, causing fatigue and exhaustion.

• Monsoon season (July - September): The monsoon brings high humidity and heavy rains that can cause flooding, landslides (especially in mountainous areas), and disrupt your travel plans.

2.2. Suggested "Golden Triangle" itinerary for 7 days 6 nights:

Day 1-2: Explore the capital, Delhi (Humayun's Tomb, India Gate).
Day 3: Travel to Agra, watch the sunset at the Taj Mahal.
Day 4-5: Visit Agra Fort, then head to the "Pink City" of Jaipur (Hawa Mahal Palace, Amber Fort).
Day 6-7: Return to Delhi for shopping and fly back to Vietnam.

2.3. Outstanding destinations for solo travel in India:

2.3.1. India's Golden Triangle (Delhi -- Agra -- Jaipur)

This is the most classic "introductory" route, taking you through three iconic cities of Northern India. You will experience the charming chaos of the capital Delhi, admire the timeless beauty of the Taj Mahal in Agra, and immerse yourself in the splendid royal atmosphere of the "Pink City," Jaipur.

The Taj Mahal - an architectural masterpiece and a symbol of eternal love

Position: Northern India, including the Capital Delhi, the city of Agra (Uttar Pradesh state), and the city of Jaipur (Rajasthan state).

Important notes:

Be very wary of tourist scams, especially in Delhi and Agra.

When in Agra, go directly to the official Taj Mahal ticket counter; do not listen to self-proclaimed "guides" you meet on the way.

Always negotiate the price before getting into a tuk-tuk (auto-rickshaw).

Sightseeing costs:

The cities themselves do not have entrance fees, but the main attractions do.

Taj Mahal (Agra): About 1,100 INR + 200 INR (fee for the main mausoleum) for foreign tourists.

Amber Fort (Jaipur): About 500 INR.

Qutub Minar (Delhi): About 600 INR. (Note: Ticket prices may change, so check again before your trip).

2.3.2. Varanasi

As one of the oldest continuously inhabited cities in the world, Varanasi (also called Banaras) is the spiritual heart of Hinduism. It is famous for its "ghats" (steps leading down to the river) along the sacred Ganges River, where rituals take place from dawn to dusk, including public cremations.

Varanasi (also called Banaras) is the spiritual heart of Hinduism

Position: Uttar Pradesh state, Northern India.

Important notes:

Show absolute respect. Do not take photos of the cremation pyres at Manikarnika Ghat.

Hiring a boat to watch the sunrise or sunset on the Ganges is an unmissable experience. Bargain for the boat price reasonably.

Be careful of fake "holy men" who invite you to perform ceremonies and then demand money.

Sightseeing costs:

Strolling and visiting the "ghats" is completely free.

The main cost is for the boat rental, which ranges from 500 - 1,500 INR for a private boat depending on the duration and your bargaining skills.

The nearby Sarnath Museum (where the Buddha gave his first sermon) has an entrance fee of about 300 INR.

2.3.3. Mumbai

As the financial capital and the home of Bollywood cinema, Mumbai is a vibrant metropolis, a city of intense contrasts. You will see modern skyscrapers alongside ancient British colonial architecture, bustling markets, and a lively nightlife.

Mumbai is the financial capital and the home of Bollywood cinema

Position: West coast of India, capital of Maharashtra state.

Important notes:

Traffic in Mumbai is very congested. The local train is a fast means of transport but is extremely crowded during rush hours.

Spend time strolling in the Colaba area, seeing the Gateway of India, and Marine Drive.

The street food here is very rich and unique.

Sightseeing costs:

Visiting public places like the Gateway of India, Marine Drive, and the Dhobi Ghat laundry area (viewed from the bridge) is free.

Entrance fee for Elephanta Caves (UNESCO heritage site): About 600 INR.

Entrance fee for Chhatrapati Shivaji Maharaj Vastu Sangrahalaya museum: About 700 INR.

2.3.4. Kerala

Nicknamed "God's Own Country," Kerala offers a completely different image of India: green, peaceful, and relaxing. It is famous for its tranquil backwaters, romantic houseboats, vast tea plantations in Munnar, and beautiful tropical beaches.

Kerala is nicknamed "God's Own Country"

Position: The southwestern coastal strip of India.

Important notes:

The houseboat experience in Alleppey (Alappuzha) is a specialty of Kerala. You should book in advance, especially during peak season.

Munnar is an ideal place to explore tea hills and learn about the tea production process.

Kerala's cuisine is characterized by coconut and seafood.

Sightseeing costs:

The biggest expense is renting a houseboat, which can cost from 5,000 - 10,000 INR (or more) for one night, including meals.

Entrance to national parks like Periyar: About 500 INR.

Visiting the tea hills is often free, but tea museums will have an entrance fee.

2.3.5. Leh-Ladakh

Perched high in the Himalayas, Leh-Ladakh is a majestic high-altitude desert, likened to "Little Tibet" on Indian soil. It captivates visitors with its spectacular mountain passes, ancient Buddhist monasteries clinging to cliffs, and emerald-blue lakes like Pangong Tso.

Leh-Ladakh is a majestic high-altitude desert

Position: Union territory in the far north of India.

Important notes:

MANDATORY: Spend at least the first 2 days in Leh to acclimatize to the high altitude (over 3,500m), and avoid strenuous activity to prevent altitude sickness (AMS).

The best time to visit is during the summer (June - September) when the roads are open.

To visit areas like Pangong Lake and Nubra Valley, you need to obtain an Inner Line Permit.

Sightseeing costs:

Inner Line Permit fee: About 600-800 INR/person.

Entrance fees to major monasteries like Thiksey, Hemis, Diskit: Range from 30 - 100 INR/monastery.

The main cost of the trip will be renting a motorbike or car to explore the routes.

2.4. Economical and safe transportation in India:

Train: The cheapest and most interesting way to travel between cities. You should book an air-conditioned class (AC class) for more comfort.

Domestic flights: For long distances, budget airlines like IndiGo and SpiceJet help save time.

Within the city: Prioritize using ride-hailing apps like Uber/Ola for clear and safe pricing. For tuk-tuks, always bargain the price before you go. Additionally, you can also ccheck out solo travel apps that help book hotels, find places to eat, or navigate without an internet connection.

Tuk Tuks are also a popular means of transport in India

2.5. What's appealing about Indian cuisine:

2.5.1. BUTTER CHICKEN / MURGH MAKHANI

Indian Butter Chicken (Murgh Makhani) 

Tender, juicy pieces of grilled chicken (tikka) cooked in a rich, creamy tomato sauce, fragrant with butter and herbs. The dish has a mild sweet taste, is not very spicy, and has an appealing reddish-orange color.

NOTE: This is a "safe" and perfect dish for beginners. It is often served with Naan bread or white rice. Ask for "not spicy" if you want to be sure.

2.5.2. NAAN BREAD

Naan bread made from flour baked against the side of a traditional clay oven

A type of flatbread made from leavened wheat flour, baked by sticking it to the side of a traditional clay oven (tandoor). The bread has a soft, chewy texture with a slightly crispy exterior.

NOTE: It's an essential accompaniment to curry dishes. The most popular are Plain Naan, Butter Naan, and Garlic Naan. It's best eaten while hot.

2.5.3. BIRYANI RICE

The famous Biryani mixed rice made from long-grain basmati rice

India's famous mixed rice dish. Long-grain basmati rice is slow-cooked with meat (chicken, lamb), vegetables, saffron, and whole spices, creating an incredibly complex and aromatic flavor.

NOTE: This is a complete meal in one dish. The spiciness level can vary by place, so you should ask beforehand. The Biryani in Hyderabad is considered one of the best.

2.5.4. BLACK LENTIL CURRY / BUTTER LENTILS (DAL MAKHANI)

Butter lentils is a very famous vegetarian curry in India

A very famous vegetarian curry. Black lentils and kidney beans are slow-cooked for hours with butter, fresh cream, and tomatoes, creating a smooth, rich, and flavorful dish.

NOTE: An excellent choice if you want to try a "premium" vegetarian dish from India. This dish also goes very well with Naan or Roti bread.

2.5.5. POTATO-STUFFED DOSA (MASALA DOSA)

Masala dosa is a thin, crispy crepe made from a fermented batter of rice and lentils

A thin, crispy crepe made from a fermented batter of rice and lentils, originating from Southern India. Inside is a filling of mashed potatoes sautéed with onions and spices.

NOTE: Often eaten for breakfast or as a light meal. Essential side dishes are lentil soup (Sambar) and various coconut chutneys.

2.5.6. SAMOSA

Samosa is a triangular pastry with a crispy fried shell 

The classic street food snack. It's a triangular pastry with a crispy fried shell, filled with potatoes, peas, onions, and spices.

NOTE: You can find Samosas everywhere, from roadside stalls to fancy restaurants. They should be eaten with mint or tamarind chutney.

2.5.7. PANI PURI (OR GOLGAPPA)

The dish that made Indian cuisine famous is called Pani Puri

Hollow, crispy spheres of dough. The vendor pokes a small hole in the sphere, stuffs it with potatoes and chickpeas, then fills it with tangy-sweet tamarind water and spicy mint water.

NOTE: This is a true street food experience. You have to eat the whole piece in one bite to feel the "explosion" of flavor. Choose stalls that look clean and hygienic.

2.5.8. SPICED MILK TEA (MASALA CHAI)

"Milk tea" made from black tea and fresh milk with some spices like ginger, cinnamon, cardamom, and cloves

India's national beverage. Black tea is brewed directly with fresh milk and spices like ginger, cinnamon, cardamom, and cloves.

NOTE: Indians drink Chai at all times of the day. The tea is sweet and has a characteristic strong aroma of herbs.

2.5.9. YOGURT DRINK (LASSI)

Lassi yogurt drink - A cooling drink made from whipped yogurt

A refreshing drink made from yogurt blended with water or milk, sugar, and ice. The most popular are Sweet Lassi and Mango Lassi.

NOTE: It's very good for the digestive system and helps to soothe the spiciness of the food. Try drinking Lassi from clay cups (kulhad) for the most traditional experience.

2.5.10. GRILLED CHEESE (PANEER TIKKA)

Fresh cheese grilled with bell peppers, onions and baked in a tandoor oven.

An excellent vegetarian appetizer. Cubes of fresh Indian cheese (paneer) are marinated in yogurt and spices, then skewered with bell peppers and onions and grilled in a tandoor oven.

NOTE: Paneer has a firm texture and a mild, creamy taste, and it doesn't melt when grilled. This is a perfect choice for those who want to try a tandoori dish but don't eat meat.

3. Packing, safety, and health precautions

3.1. What to pack:

Clothing: Light, polite, and modest. A large, versatile shawl is recommended.
Medical supplies: First-aid kit, medicine for stomach aches, diarrhea, fever, and dry hand sanitizer.
Electronics:
A power bank is an ESSENTIAL ITEM: Power outages in India are quite common and can be prolonged. A power bank will be a lifesaver for your electronic devices.
A universal travel adapter.
Small padlocks: Bring 1-2 of your own.

3.2. Special notes on safety and health:

Food safety: Always follow the rule "boil it, cook it, peel it, or forget it." Only drink sealed bottled water.
Dress code: Women should dress modestly (covering shoulders and knees) to show respect and avoid unwanted trouble.
Beware of hotel touts: This is a very common scam. A driver might tell you that the hotel you booked is closed and try to take you to another hotel to get a commission. Be firm and insist that the driver takes you to the EXACT address of the hotel you booked.
Hotel security: When checking in, especially at budget hotels, use the small padlock you brought to add an extra lock to your room door when you sleep or go out. The existing locks can sometimes be very flimsy and not secure enough.

4. FAQs – 10 most common questions when traveling to India

1. When is the ideal time to travel to India? The best time is during the winter, from October to March of the following year. The weather is cool, dry, and pleasant, which is very suitable for outdoor sightseeing activities across the country.

2. How can I eat safely and avoid stomach problems in India? Follow the golden rule: "boil it, cook it, peel it, or forget it." Always drink sealed bottled water, stay away from ice, raw vegetables, and pre-peeled fruit. Prioritize eating at restaurants and eateries that look clean and are crowded with locals. Always carry anti-diarrhea medicine and digestive enzymes.

3. Is vegetarian food common in India? Extremely common. India is a paradise for vegetarian food with countless delicious and diverse dishes. Most restaurants have separate "Veg" and "Non-Veg" sections on their menus, making it easy for you to choose.

4. Is it safe for a solo female traveler in India? Yes, but it requires a high degree of caution. You should dress modestly, avoid going out alone late at night in deserted places, always inform relatives of your itinerary, and prioritize using reputable transportation services like Uber/Ola or pre-paid taxis at the airport.

5. What is the situation with sanitation and public toilets in India? This is a challenge. Public toilets are often not clean. Take advantage of toilets in restaurants, cafes, shopping malls, or major tourist attractions. Always carry your own toilet paper and dry hand sanitizer.

6. Do people in India speak English? Yes. English is one of the official languages and is widely used in the tourism, education, and business sectors. In large cities and tourist spots, you can easily communicate in English with hotel staff, restaurant workers, drivers, and shopkeepers.

7. How do I shop and bargain in India? Bargaining is a part of the shopping culture in markets and small shops. Start by offering about 50% of the seller's asking price and negotiate up from there. Always maintain a cheerful, friendly attitude. However, in shopping malls or stores with fixed prices, you do not need to bargain.

8. Are there any cultural taboos to absolutely avoid? Yes. Absolutely do not use your left hand to give or receive objects, money, and especially food, as the left hand is considered unclean. Avoid excessive public displays of affection. When entering places of worship, dress modestly, cover your shoulders and knees, and remove your shoes outside.

9. How can I buy a SIM card in India? You can easily buy a prepaid 4G SIM card from major carriers like Airtel or Jio at their counters in the airport upon arrival. You will need to present your passport, visa, and a passport photo. The staff will help you activate the SIM quickly.

10. Is it necessary to tip in India? Tipping is not mandatory but is always welcomed and shows appreciation. You can tip about 10% of the bill at restaurants with good service. For drivers or porters, a small amount of about 20-50 Rupees is appropriate if you are satisfied.