The Burn
Hearty and Aromatic.
A rare and robust grilled dish in Japan with a simple yet hearty flavor of fire. Featuring aged beef from domestically raised cattle, grilled to perfection over high heat charcoal, it is served with organic vegetables and seasoned simply with salt. The interior offers a casual and relaxed atmosphere with a New York style bar area, a calm restaurant space, allowing you to choose your preferred style depending on the occasion.
Inclusions
Calculated in Japanese date and time
Tickets are only valid on the booked date
Please book 1 days in advance to ensure availability
Menu may change depending on the season.
If customers arrive more than 30 minutes late from the booking time, we cannot guarantee a seat for you
The images are for illustration purposes only