Shinjuku Kakekomi Gyoza

Shinjuku Kakekomi Gyoza

A popular restaurant with an Edo-era motif interior and a wide variety of gyoza The interior design is like stepping back in time to the Edo period. The dumplings are runny dumplings and vegetarian dumplings that are overflowing with gravy like a small basket of dumplings, The five-meal Rainbow Gyoza is a hot topic of conversation and a popular restaurant with a long line of customers. Open 24 hours a day, the restaurant serves not only gyoza, but also delicious horse-meat sashimi, yukke, and oden, We are open 24 hours a day and serve not only gyoza, but also delicious horse-meat sashimi, yukke, oden, etc., making us a popular izakaya. 1,Popular for its Edo-era motif interior and wide variety of gyoza. 2,Delicious dishes; "Vegetable gyoza" is a vegetable gyoza made of soybean meat and cabbage. This dish is available in a wide variety of styles, including baked, fried, savory vegetable sauce, chili sauce, and honey mustard sauce. "Kakekomi Gyoza" meat juicy baked dumplings is our most popular gyoza. The Nagoya Cochin Gyoza is also excellent and goes great with sake or beer. 3. Only Shinjuku Kakekomi Gyoza is conveniently located in the middle of Shinjuku Kabukicho and is open 24 hours a day, 365 days a year!