Local Sake and Local Cuisine SAWARAYA

Local Sake and Local Cuisine SAWARAYA

The restaurant is located in the middle of Kurashiki's Bikan Historical Quarter.　 It is a 200-year-old warehouse that has been renovated and transformed into an izakaya. It just opened in February 2023 as a restaurant specializing in "Spanish mackerel", a specialty of Okayama. The No. 1 popular dish is " Straw fire light roasted Spanish Mackerel". It is the best dish that matches the salty taste and aroma. Another specialty of Okayama is "yellow leek". We also have Spanish mackerel and yellow leek shabushabu, which is a very popular menu item. We also have a wide selection of alcoholic beverages, including Okayama sake, beer, shochu, and fruit wine.