Regardless of whether it's food or drink: fresh herbs, vegetables, fruits and spices are essential to Vietnamese cuisine and are especially important at Pho Saigon - like authenticity, best quality and love of food - for the eye also eats.
In-house specialties are cooked with fresh herbs like Thai basil or coriander and the finest produce from Vietnam and Thailand, where a hot beef broth is poured over raw beef and pho noodles. or delicious crab soup on grilled skewers, wonderful light summer rolls meet
Pho Saigon is open
From Monday to Thursday:
11:30 – 15:00
17:30 – 22:30
Friday to Saturday
11:30 – 22:30