Ngoc Lan - Be Thui Restaurant, Cau Mong

Ngoc Lan restaurant specializes in selling the famous Mong bridge veal in Da Nang. Why is Thui Cau veal better than veal in other places? Because the calves cooked in Cau Mong are young calves, only 5 months old and charred by mulberry grass on both sides of the Thu Bon River, the meat has its own distinctive aroma. The technique of making a delicious piece of veal with a pinkish-red color but not raw, a golden yellow skin that is not dry, not chewy and not smoky.

The veal in Ngoc Lan restaurant is very soft, the skin is crispy and the meat's aroma and delicious seasoning sauce increase the attractiveness of the dish.

Quan Ngoc Lan is a popular restaurant, located on the main road, so it is easy to find. When you come to Ngo Quyen area, almost everyone knows. Although crowded, but the service is very fast, the price is reasonable, so the customers who come here are very satisfied and leave and promise to come back next time.

Open 09:00 -22:30